The scoop on this recipe Greetings! Today, I’m going to share something really delicious and easy with you – the “Crepioca” or Tapioca Crepe. I think of it more as an omelette, but “Crepioca” would suggest the idea is a cross between a the French […]
Hello there! We’re officially half way through Blogtober – it’s day 15! Thank you to everyone who has participated by liking, sharing, commenting, and subscribing to the AWBK email list! If you’re new here or haven’t heard much about the challenge, you can follow this […]
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I decided to make up my own frittata recipe. Worst case scenario, it could be a little disgusting and we eat it anyway. Best case scenario, it could turn out great, and I share it here on the blog.You can guess how it turned out since I’m here writing about it!
The scoop on this recipe… When I think of the ideal American weekend breakfast, potato hash browns immediately come to mind. That aroma fills the kitchen and wafts through the rest of the house, rousing sleeping family and friends, as if to say, come! Awake […]