The scoop on this recipe… Hello! I hope you’re having a great weekend so far. Today, I took it easy for the most part because I didn’t get much sleep last night. Lucky for me, it’s Saturday, so I didn’t have any commitments anyway. Phew. […]
Hi there! Today, I’m going to share a recipe that’s flavorful, healthy, and super simple to make: My Vegetarian Cannellini Bean Pasta Salad with arugula and sun dried tomatoes. The scoop on this recipe… This vegetarian pasta salad derives its inspiration from one of my […]
Hello there! We’re officially half way through Blogtober – it’s day 15! Thank you to everyone who has participated by liking, sharing, commenting, and subscribing to the AWBK email list! If you’re new here or haven’t heard much about the challenge, you can follow this […]
Today’s recipe is sure to be a hit for everyone in the one-pot tribe. Of recent, I have become a solid convert to one-pot cooking. The advantages of one pot cooking abound, from fewer dishes to wash and rich flavors, to simple prep and minimal baby-sitting while cooking.
The scoop on this recipe… So this Monday it was time to buy groceries again. I tucked my toddler into his kangaroo carrier and headed out. First stop, my favorite produce store. They have this huge room with tables full of vegetables and fruit, all […]