The scoop on this recipe… Hello! I hope you’re having a great weekend so far. Today, I took it easy for the most part because I didn’t get much sleep last night. Lucky for me, it’s Saturday, so I didn’t have any commitments anyway. Phew. […]
Hello there! We’re officially half way through Blogtober – it’s day 15! Thank you to everyone who has participated by liking, sharing, commenting, and subscribing to the AWBK email list! If you’re new here or haven’t heard much about the challenge, you can follow this […]
I decided to make up my own frittata recipe. Worst case scenario, it could be a little disgusting and we eat it anyway. Best case scenario, it could turn out great, and I share it here on the blog.You can guess how it turned out since I’m here writing about it!
Today’s recipe is sure to be a hit for everyone in the one-pot tribe. Of recent, I have become a solid convert to one-pot cooking. The advantages of one pot cooking abound, from fewer dishes to wash and rich flavors, to simple prep and minimal baby-sitting while cooking.
Get ready for the most simple, delicious, healthy recipe! Kabocha Squash Soup is one of my favorite recipes to make when the winter rolls in to Belo Horizonte. It’s creamy, sweet, and reminds me of a lunch-appropriate version of the infamous pumpkin spice latte. Is your mouth watering yet?